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When we first began experimenting with different roast profiles, we learned using the right beans are instrumental in developing a successful roast. We learned that the processing technique of the bean can change the flavor profile even if it's from the same origin!

Over the years we've roasted beans from all around the world, grown at various elevations to find the best flavor profile. Our blend contains a combination of beans sourced from Ethiopia, Sumatra, and Peru. These beans are roasted separately to bring out their fully potential and mixed together post roast. 

It is important to us to ensure we source beans from distributors that support fair trade practices. It's our belief that the farmers hard work should be rewarded with fair pricing. We support safe working conditions for the workers and rigorous standards for social and environmental sustainment.

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