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Costa Rican

Costa Rican

Light to Medium Roast. Light body with a bold taste. Flavor notes of Cocoa and toasted nuts. Grown in the West Valley and Tarrazu regions, a highland region with unique climate for coffee cultivation. This coffee is grown at higher elevations and the cool climate and volcanic soil make this coffee a world class choice.

Great for cold brew, oh so refreshing on a hot Texas day!


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